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Our TeaVendor mixologist Siobhán is back at it again! Below you will find 4 tea-tastic drink recipes with a little something for everyone. With 2 mocktails and 2 cocktails recipes, everyone in the group is covered from young to old. The four teas featured in today’s recipes can be found in our new Sample Boxes, which are coming soon! Keep an eye out for our Mocktail and Cocktail Sample Box containing these 4 mouth watering teas from TeaVendor. In the meantime check out our latest YouTube video containing these recipes!
Sparkling Earl of Lavender Mocktail
Ingredients:
- 2 to 3 ounces Lavender Earl Grey
- ¼ cup Blackberries
- 1 tablespoon sugar
- ½ lemon
- Top with Blackberry Seltzer
- Lemon slice, garnish
- Blackberries, garnish
Directions:
- Steep the Lavender Earl Grey for 3 minutes and then refrigerate until chilled.
- In a small bowl add in the blackberries and sugar, muddle together.
- In a glass add in the muddled blackberries and ice.
- Add in the chilled tea and the juice of ½ a lemon.
- Gently stir and top with blackberry seltzer.
- Garnish with a lemon slice and fresh blackberries.
Summer Love Lemonade Spritzer Mocktail
Ingredients:
- 3 ounces Summer Love Lemonade
- 1 ounce Pineapple Juice
- Top with Orange Seltzer
- Orange Slice, Garnish
- Fresh Mint, Garnish
Directions:
- Steep the Summer Love Lemonade for 5 minutes and then refrigerate until chilled.
- In a tall glass with ice, add in the chilled tea and pineapple juice.
- Top off with the orange seltzer.
- Garnish with a slice of orange and fresh mint.
White Champagne Raspberry Rosé Cocktail
Ingredients:
- 3 ounces White Champagne Raspberry
- ¼ cup raspberries with fresh mint leaves
- 1 tablespoon sugar
- 1 ounce pomegranate juice
- Top with Rosé
- Raspberry, garnish
Directions:
- Steep the White Champagne Raspberry for 3 minutes and then refrigerate until chilled.
- In a small bowl, add in the raspberries, mint leaves, and sugar. Muddle together.
- In a stemless Champagne flute add in the muddled raspberries, chilled tea, and pomegranate juice. Lightly stir to combine.
- Top with Rosé.
Assam Tropical Breeze Rum-tea-ni
Ingredients:
- 2 ounces Assam Tropical Breeze
- ¼ cup Pineapple
- 1 ounce Pineapple Juice
- 1 ounce Passionfruit Juice
- 2 ounces Malibu Rum
- Orange slice, garnish
Directions:
- Steep the Assam Tropical Breeze for 3 minutes and then refrigerate until chilled.
- Finely chop up the pineapple.
- In a martini glass add in the pineapple to the bottom.
- Add in the chilled tea, pineapple juice, passionfruit juice, and Malibu rum.
- Gently stir and garnish with an orange slice.
Interested in our Chai Offerings?
Visit our website to browse the extensive collection of Chai blends we have to offer.
Looking for more inspiration?
Be sure to subscribe to our YouTube channel to keep up to date with this year’s seasonal based recipes and fun!
We also have all of our recipes available under the Learn tab on our website, browse our collection of blogs to take a deep dive into the world of tea.