Native to parts of Russia and China, apricots traveled along the Silk Road to Europe as early as 3000 B.C., carried by camelback. In the Middle East, apricots became a prized fruit, celebrated for their vibrant flavor and versatility in both sweet and savory dishes. Ancient Greece referred to apricots as the "golden eggs of the sun," a testament to their revered status. By the 1700s, French explorers introduced apricots to the United States. Historically, apricots were also used to aid digestion and reduce fevers. Organic Apricot offers a delightful balance of sweet and slightly sour notes, with a tart finish that brings a surprising depth. Perfect for a refreshing and rejuvenating experience.
Ingredients: Organic Apricot
Tea Type: Organic Apricot
Origin
Country: USA
Recipe
Storage Instructions: Dark, dry & airtight container.
