Native to Australia, Lemon Myrtle was first referenced in 1853 by botanist Baron Ferdinand Von Mueller, who named it after fellow botanist and Quaker missionary, James Backhouse. In 1890, a German doctor recognized its potential and began distilling the plant for use in the essential oil industry. Traditionally, the Aboriginal people of Australia used Lemon Myrtle to treat wounds and respiratory issues, often soaking the leaves in hot water to inhale the vapors for relief.
Organic Lemon Myrtle offers an intensely refreshing citrus flavor with a sweet, slightly spicy note. The strong lemon aroma and taste provide a bright, invigorating experience, perfect for those seeking a zesty and revitalizing infusion.
Ingredients: Organic Lemon Myrtle
Tea Type: Herbal Blend
Origin
Country: USA
Recipe
Storage Instructions: Dark, dry & airtight container.
