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The ladies of Chado are back and ready to whip up a fun and festive Christmas Cocktail, aptly named Santa’s Milk and Cookies. In this installment of Behind The Bar With Chado, Siobhán has created a simple yet tasty holiday dessert cocktail. Containing four simple ingredients this cocktail will leave Santa saying Ho Ho Ho all night long on his delivery route. Using Chocolate Milk with a strong Assam Black Tea, this pairing might seem a little unconventional at first but it is oh so good!
Santa’s Milk and Cookies Cocktail
Ingredients:
- 2 ounces strongly brewed sweetened black tea
- 1 ½ ounces chocolate milk
- 1 ounce vanilla vodka
- 1 ounce chocolate liquor
- Marshmallow Fluff
- Crushed Oreos
- Christmas Sprinkles
Directions:
- Strongly steep the black tea of your choosing, we recommend using an assam as the malty flavor in an assam pairs nicely with this recipe.
- Allow tea to cool in the refrigerator.
- On a plate crush up a couple of Oreos.
- Take a martini glass and rim it with marshmallow fluff. Roll the rim of the glass in crushed Oreos and Christmas sprinkles. Place the glass in the freezer until ready to serve.
- Once the tea is cooled add ice to a cocktail shaker and measure out 2 ounces of tea.
- Next add in the 1 ½ ounces of chocolate milk, 1 ounce of vanilla vodka, and 1 ounce of chocolate liquor.
- Remove martini glass from the freezer and serve. Enjoy!
Looking for more inspiration?
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We also have all of our recipes available under the Learn tab on our website, browse our collection of blogs to take a deep dive into the world of tea.